Mango Curry Chicken






Mango Curry Chicken
Available sizes:
Regular
Water, Cardamom, Kosher Salt, Coconut Milk, White Sugar, Lime Leaf, Jasmine Rice, Lemongrass, Ground Black Pepper, Kosher Salt, Chicken Breast, Water, Bay leaves, Lemon, Garlic Clove, Kosher Salt, Parsley, Black Pepper - Whole, Rosemary Fresh, White Sugar, Thyme Fresh, Cilantro, Cumin, Garlic Clove, Kosher Salt, Coconut Milk, Olive Oil, Turmeric, Lime Leaf, Thai Basil, Ginger Paste (Jar), Coriander Powder, Lemongrass, Water, Bay leaves, Garlic Clove, Kosher Salt, Parsley, Black Pepper - Whole, Olive Oil, Thyme Fresh, Carrots, White Onion, Celery, White Onion, Mango Frozen, Pineapple Juice (no cost from tin), Cilantro, Kosher Salt, Mint Leaves, Red Bell Pepper, Red Onion, Pineapple, Mango Frozen, Ground Black Pepper, Kosher Salt, Red Bell Pepper, Ground Black Pepper, Kosher Salt, Green Bell Pepper, Olive Oil, Ground Black Pepper, Kosher Salt, Zucchini, Olive Oil, Ground Black Pepper, Kosher Salt, Olive Oil, Bok Choy, Ground Black Pepper, Kosher Salt, Carrots, Olive Oil, Ground Black Pepper, Kosher Salt, White Onion, Olive Oil, Celery
- Calories: 361
- Protein: 23.00gr
- Total Carbohydrate: 41.00gr
- Total Fat: 11.00gr
- Calories: 535
- Protein: 29.00gr
- Total Carbohydrate: 66.00gr
- Total Fat: 17.00gr
- Calories: 493
- Protein: 48.00gr
- Total Carbohydrate: 41.00gr
- Total Fat: 14.00gr
Simple: Remove film and heat for two minutes