Feta Caper Salmon

Experience the bold flavors of the Mediterranean with our Feta Caper Salmon. Oven-seared salmon is paired with creamy coconut jasmine rice and a delightful mix of roasted Brussels sprouts and butternut squash coated in sage and rosemary oils. Topped with a creamy feta caper cream sauce. A perfect harmony of flavors in every bite!

Available sizes:

Regular

Water, Cardamom, Kosher Salt, Coconut Milk, White Sugar, Lime Leaf, Jasmine Rice, Lemongrass, Salmon Fillet, Butternut Squash, Ground Black Pepper, Kosher Salt, Sage, Olive Oil, Ground Black Pepper, Kosher Salt, Parsley, Ground Black Pepper, Kosher Salt, Brussel Sprouts, Rosemary Fresh, Olive Oil, White Wine, Feta Cheese, Ground White Pepper, Kosher Salt, Olive Oil, Capers, Lemon Peel (Zest), Lemon Juice, Whipping Cream 35%, White Onion, Garlic Clove, Olive Oil

Dairy, Fish

Regular Size

Calories: 569
Protein: 30.00gr
Total Carbohydrate: 54.00gr
Total Fat: 27.00gr

Simple: Remove film & heat for 2 minutes